Thousand Island Atlantic Cod
31 Dec 2019
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Say yes to this quick and easy healthy dinner!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
2
INGREDIENTS
- 2 - 5 oz cod fillets (, skinless)
- 1 cup green cabbage (, shredded or bagged coleslaw)
- 1/3 cup sweet onion (, thinly sliced)
- 3 tbsp lemon juice
- 1/3 cup Walden Farms Thousand Island Dressing
- salt and pepper (, to taste)
INSTRUCTIONS
- Heat oven to 375°F.
- In a small bowl, combine cabbage, onion, lemon juice, salt, and pepper. Mix well and divide mixture onto both foil sheets. Lay cod filets on top, then drizzle the dressing on top of the fish. Take the lower and upper end of the foil and crimp it together going all the way down on both sides to seal the package. Transfer the fish onto a baking sheet and bake for about 15 minutes.
