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Butternut-Squash-and-Kale-Salad

Butternut Squash and Kale Salad with Feta Cheese

By Judy Frese 31 Dec 2019 0 Comments

This tasty kale and butternut squash salad is loaded with flavor and nutrition.

INGREDIENTS

  • 4 cups diced butternut squash
  • 1 tbsp olive oil
  • 1/4 tsp each salt and pepper
  • 6 cups shredded kale leaves
  • 1/2 cup Walden Farms Honey Dijon Dressing
  • 6 thinly sliced radishes
  • 1/3 cup finely crumbled feta cheese
  • 1/4 cup toasted pumpkin seeds

INSTRUCTIONS

  1. Preheat oven to 425˚F. Toss together butternut squash, oil, salt and pepper. Arrange in single layer on parchment paper–lined baking sheet; bake for 20 to 25 minutes or until golden brown and tender.
  2. In large bowl, toss together butternut squash, kale, dressing and radishes until well coated; add feta and pumpkin seeds. Toss well.

NOTES

Tip: Substitute goat cheese for feta cheese if desired.

Nutrition Facts
Per serving
Calories 140
Fat 7g
Saturated Fat 2g
Cholesterol 5mg
Sodium 410mg
Carbohydrate 15g
Fiber 4g
Sugars 2g
Protein 6g

WW SmartPoints = 4

Prep Time

15 mins

Cook Time

20 mins

Total Time

35 mins

Servings

6

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