Who says you can’t grill a scrumptious dessert?
INGREDIENTS
- 1/4 cup Walden Farms Balsamic Vinaigrette
- 1/4 cup Walden Farms Pancake Syrup
- 1/2 cup Walden Farms Marshmallow Dip
- 1 peach (, pitted and halved)
- 1 sprig of mint
INSTRUCTIONS
- Brush peach halves with Balsamic Vinaigrette while grilling
- Grill peach halves until marks appear and until knife point easily pierces peach.
- Top with Marshmallow Dip, mint sprig and drizzle with Pancake Syrup. Yum!
NOTES
Per serving
Save 896 Calories
Save 170g Carbs
Save 24g Fat
Save 132g Sugars
