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Made from non-dairy ingredients with a touch of black pepper and cayenne, Walden Farms Alfredo Sauce will have you saying “Arrivederci!” to your old, heavy, calorie-loaded sauce and “Hello!” to a new world of pasta night possibilities.
Chow down on your favorite traditional or vegan, plant-based pastas with our alfredo sauce. Add in a protein like shrimp or salmon, too.
Serving size 1/4 cup (60g)
Amount Per Serving | ||
---|---|---|
Calories | 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Sodium 550mg | 24% | |
Total Carb. 1g | 0% | |
Dietary Fiber 1g | 4% | |
Total Sugars 0g | ||
Includes 0g Added Sugars | 0% | |
Sugar Alcohol 0g | ||
Protein 0g |
Not a significant source of saturated fat, trans fat, cholesterol, vitamin D, calcium, iron and potassium
INGREDIENTS:
WATER, SALT, CORN FIBER, NATURAL FLAVORS, MICROCRYSTALLINE CELLULOSE, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, GARLIC PUREE, LACTIC ACID, TITANIUM DIOXIDE (COLOR), SODIUM CITRATE, ONION PUREE, YEAST EXTRACT, GELLAN GUM, BLACK PEPPER, FRUIT AND VEGETABLE JUICE FOR COLOR+.
There’s so many things you can do with many items. Add some seasoning and Ooh La La! I sometime mix things together like this Alfredo sauce and about a third of a jar of the garlic sauce.
Alfredo Sauce
almost threw up not even sauce it’s a mixture of sodium and extra chemicals tastes so bad don’t buy
It is not going to be a creamy, heavy, cheese-laden sauce. That's right out the window. But if you're looking for something with a slightly umami flavor and a hint of sauciness, it might suit you as well as it suits me. I bought one jar to try and am now really wishing I had more of it to alternate with the Garlic Herb sauce, so I will be restocking soon!
To be honest there was nothing that I liked about this sauce. Very watery, almost sweet but no flavor. Hard to explain. Will not buy again
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