With Walden Farms Pancake Syrup, you can indulge in the same classic taste you know and love while staying on your healthy lifestyle journey. Since our syrup contains no sugar, carbs, gluten or cholesterol of any kind, you can rest assured that you’re not wasting calories!
Pour on pancakes or get as creative with it as you like. Use as a smoothie ingredient, drizzle over veggies before roasting or upgrade your popcorn with it for a sweet and savory treat.
Serving size 2 tbsp (30mL)
|Amount Per Serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Total Carb. <1g||0%|
|Dietary Fiber <1g||0%|
|Total Sugars 0g|
|Includes 0g Added Sugars||0%|
|Sugar Alcohol 0g|
Not a significant source of saturated fat, trans fat, vitamin D, calcium, iron and potassium
WATER. NATURAL FLAVORS, ERYTHRITOL, CELLULOSE GUM, XANTHAN GUM, SALT, STEVIOL GLYCOSIDES, CARAMEL COLOR, CITRIC ACID, TARTARIC ACID, SODIUM CITRATE.
I loved your Original recipe pancake syrup but the new recipe is not good. It doesn't even taste sweet. Please bring back the Original recipe syrup. Everyone that uses sugar free foods is not on a keto diet.
I have been purchasing your syrup for years but since you changed it to the KETO I can no longer purchase this. It is nasty and made me feel sick. Please bring back the original syrup.
Let's see if THIS review gets posted. You ignored my last one. Way to ruin a perfectly good product by jumping on the ERYTHRITOL bandwagon. And again, I say: Read the most recent study by the Cleveland Clinic about what ERYTHRITOL can do to those who eat it. I notice now that ERYTHRITOL is your sugar substitute of choice. Bad decision. I know there is no "good" sugar substitute, but erythritol is a bit scary. I've been buying this syrup for decades. No more. Below, a photo of a bottle from "before."
I like to warm it up a little in the micro. Takes it to a whole new level!
I've been buying the Maple syrup for years (thank you for using glass bottles!) and it's always been a "guilty pleasure" because I knew it was full of not natural things but it tasted so amazing I didn't care. I'm so sad it tastes bad now. What a bummer. You kept the thickness but stripped it of flavor. I'm making my own now (because I don't care about thickness) and just adding stevia to a strong cup of earl gray tea and pouring that over my lo-carb pancakes. Sorry Walden Farms, I can appreciate that you're trying to please everyone, but you've ruined it for those who just needed SOMETHING they could eat that wasn't full of calories and sugar. Now everything is as bad as everything else out there in the world. WF (blueberry syrup, maple syrup, thousand island dressing, basalmic dressing) tastes terrible now. I'm sad about it.