This is a colorful and healthful pie that your whole family will love!
INGREDIENTS
- 3 ripe avocados (, halved, pitted and peeled)
- 1/2 cup Walden Farms Pancake Syrup
- 1 tbsp key lime zest
- 1/4 cup key lime juice
- 3 tbsp coconut oil (, melted and cooled)
- 1 MI-DEL® Gluten Free Graham Style Pie Crust
- 1 1/2 cups dairy-free whipped topping
INSTRUCTIONS
- In food processor, mix together avocados, syrup, lime zest, lime juice and coconut oil until blended.
- Spoon filling into pie crust. Refrigerate for 45 to 60 minutes or until set.
- To serve, top pie with whipped topping.
