A Creamy twist on hot cocoa
INGREDIENTS
- 1 cup milk
- 4 tbsp Walden Farms Chocolate Syrup
- 4 tbsp Walden Farms Sweet Cream Coffee Creamer
INSTRUCTIONS
- Stir & heat for 2 minutes
- Use heart shaped cookie cutter to dust with cocoa
NOTES
Per serving
Save 326 Calories
Save 68g Carbs
Save 6g Fat
Save 4g Saturated Fat
Save 60g Sugars
