BLTA Flatbread with Bacon Ranch Dressing
31 Dec 2019
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This yummy flatbread is perfect for dinner or to serve as a party appetizer or starter.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
8
INGREDIENTS
- 1 lb prepared pizza dough
- 1 tbsp olive oil
- 3/4 cup Walden Farms Bacon Ranch Dressing (, divided)
- 1 shredded aged white Cheddar cheese
- 1 1/2 cups shredded lettuce
- 3/4 cup diced tomato
- 1 ripe avocado (, halved, pitted, peeled and chopped)
- 4 slices bacon (, cooked and chopped)
- 1/4 cup crumbled blue cheese (, optional)
- 2 tbsp thinly sliced green onions
INSTRUCTIONS
- Preheat oven to 425˚F; arrange rack on lowest position.
- On lightly floured work surface, divide dough into two portions. Roll out each portion into 10- x 6-inch rectangle, about 1/8-inch thick. Transfer to large greased baking sheet.
- Brush each flatbread with 1/2 tbsp oil and 2 tbsp dressing. Scatter cheese over top. Bake for 15 to 18 minutes or until cheese is melted and crust is golden brown.
- Sprinkle lettuce, tomato, avocado and bacon over flatbreads. Drizzle with remaining dressing. Sprinkle with blue cheese, if desired and green onions. Cut each flatbread into 4 pieces.
NOTES
Tip: Substitute naan breads for pizza dough if desired.
Nutrition Facts
Per serving
Calories 260
Fat 13g
Saturated Fat 4.5g
Cholesterol 20mg
Sodium 840mg
Carbohydrate 27g
Fiber 2g
Sugars 1g
Protein 9g
WW SmartPoints = 8
