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Walden Farms Baked Stuffed Peppers Recipe

Baked Stuffed Peppers

By Judy Frese 31 Dec 2019 0 Comments

A lighter twist on a tasty classic!

Prep Time

15 mins

Cook Time

30 mins

Total Time

45 mins

Servings

2

INGREDIENTS

  • 2 med yellow bell peppers
  • 2 tsp olive oil
  • 1 shallot (, minced)
  • 1 1/2 cups riced cauliflower
  • 6 slices turkey bacon (, cooked and chopped)
  • 1/4 cup Walden Farms Raspberry Vinaigrette
  • 2 tbsp raisins
  • 1 tbsp mint (, minced)
  • salt and pepper (, to taste)

INSTRUCTIONS

  1. Heat the oven to 400°F. Cut top off each pepper; scoop out seeds and white membrane.
  2. Heat a small skillet, add oil, shallot, and cook for a few minutes. Add cauliflower, raisins, salt, and pepper. Cook 3 to 4 minutes longer. Remove from heat and add bacon, mint, and vinaigrette. Toss to combine and stuff the peppers. Transfer stuffed peppers, uncovered, along with the tops, into a small, sprayed baking dish and bake for 20 to 25 minutes. When done, cover peppers with the tops and serve.
  3. Enjoy with a leafy green salad.

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