A Cozy Little Thanksgiving

The best Thanksgiving?

It’s when everyone special is around.

You can pass the potatoes while catching up with the people you love.

And the food? It can be every bit as delicious as a big holiday feast.

Let's get cooking:

1. Roasted Turkey Breast

A golden, juicy turkey breast makes a beautiful Thanksgiving centerpiece without needing to roast a whole bird.

What You'll Need

Serves approximately 4

• 1 boneless turkey breast roast, about 2–3 lb

• 1 tbsp olive oil

• Salt and black pepper

• 1 tsp dried thyme or rosemary

• 1 lemon

How to Make It

1. Preheat your oven according to your turkey breast's package instructions.

2. Pat the turkey dry, rub with olive oil, and season with salt, pepper, and herbs.

3. Roast according to the package directions until the thickest part reaches 165°F.

4. Let it rest before slicing, then serve with fresh lemon wedges.

Make it easier: A prepared turkey breast or rotisserie chicken works beautifully if you'd rather spend less time cooking.

2. Honey Dijon Roasted Carrots

Sweet, tender carrots with lightly golden edges deserve a spot next to your turkey.

A little Honey Dijon gives them a delicious sweet and tangy finish.

What You'll Need

Serves approximately 4

• 1 lb carrots, peeled and cut into sticks

• 1 tbsp olive oil

• Salt and pepper

• Walden Farms Zero Calorie Honey Dijon Dressing

• Fresh parsley (optional)

How to Make It

1. Preheat the oven to 425°F.

2. Toss carrots with olive oil, salt, and pepper.

3. Spread on a baking sheet and roast for approximately 20–30 minutes, turning once, until tender and golden.

4. Finish with a light Honey Dijon drizzle and chopped parsley.

Make it easier: Use pre-cut carrots and skip the peeling.

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3. Lemon Green Beans

Sometimes all you need is a little lemon to make fresh vegetables shine.

These green beans add a lovely pop of color and a bright bite alongside the richer holiday favorites.

What You'll Need

Serves approximately 4

• 1 lb fresh green beans, trimmed

• 1 tbsp olive oil or butter

• 1 lemon

• Salt and pepper

• Toasted sliced almonds (optional)

How to Make It

1. Bring a pot of salted water to a boil.

2. Add the green beans and cook for approximately 4–5 minutes, until crisp-tender.

3. Drain and toss with olive oil or butter, fresh lemon juice, salt, and pepper.

4. Sprinkle with toasted almonds if you like a little crunch.

Make it easier: Trim the green beans the day before and keep them refrigerated until you're ready to cook.

4. Pear & Raspberry Salad

A fresh salad brings a nice balance to a cozy Thanksgiving plate.

Juicy pears, crisp cucumber, and bright Raspberry Vinaigrette make every forkful refreshing.

What You'll Need

Serves approximately 4

• 5 oz mixed greens

• 2 ripe but firm pears, sliced

• 1 cucumber, sliced

• Walden Farms New Recipe Low Calorie Raspberry Vinaigrette

How to Make It

1. Add the mixed greens to a large serving bowl.

2. Arrange the pear and cucumber slices on top.

3. Drizzle with Raspberry Vinaigrette just before serving.

4. Toss gently and bring it straight to the table.

Our New Recipe Low Calorie Raspberry Vinaigrette is made with olive oil, has zero sugar, and contains 20 calories per serving.

Make it easier: Grab a bag of prewashed greens and keep the dressing separate until dinner.

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5. Maple Walnut Pear & Yogurt Cups

Thanksgiving deserves a little something sweet.

And when it's just a few of you, individual dessert cups feel extra special.

Creamy yogurt, juicy pears, and a drizzle of Maple Walnut Syrup make a lovely finish to the meal.

What You'll Need

Makes 4 dessert cups

• 2 ripe pears, diced

• 2 cups plain or vanilla yogurt

• Walden Farms Maple Walnut Syrup

• Chopped walnuts (optional)

How to Make It

1. Divide the yogurt among four small glasses or bowls.

2. Spoon the diced pears over each serving.

3. Finish with a drizzle of Maple Walnut Syrup.

4. Add chopped walnuts if you like a little crunch.

Make it easier: Let everyone build their own dessert cup at the table.

Your Thanksgiving Shopping List

Here's everything you need for the five dishes.

Produce

• 4 pears

• 1 lb carrots

• 1 lb green beans

• 1 cucumber

• 1 lemon

• 5 oz mixed greens

• Fresh parsley (optional)

Protein & Dairy

• 1 boneless turkey breast roast, about 2–3 lb

• 2 cups yogurt

Pantry Staples

• Olive oil

• Salt and pepper

• Dried thyme or rosemary

• Butter (optional)

• Sliced almonds (optional)

• Chopped walnuts (optional)

Walden Farms Favorites

• Zero Calorie Honey Dijon Dressing

• New Recipe Low Calorie Raspberry Vinaigrette

• Maple Walnut Syrup

Notice how the pears work in both the salad and dessert? One ingredient, two delicious dishes.

A Little Prep Goes a Long Way

You don't have to do everything on Thanksgiving Day.

Here's how to spread out the work.

A Few Days Before

Shop for your ingredients and check that you have everything you need.

If your turkey is frozen, give it enough time to thaw safely in the refrigerator.

The Day Before

Wash your vegetables and trim the green beans.

You can also set out your serving dishes and make sure there's room in the fridge.

On Thanksgiving Day

Start with the turkey, following its cooking instructions.

Prepare the carrots while the turkey cooks or after it comes out to rest, depending on your oven space.

Cook the green beans closer to serving time.

Then assemble the salad just before dinner, then bring out the ingredients for dessert when everyone's ready for something sweet.

So set the table, pour something delicious, and make yourself comfortable.

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