Is the milk and cultured cream pasteurized?
I have protein pancakes daily as part of a healthy nutrition plan and I use the syrup w no added worries on ruining my calorie macros. Love it!
Great flavor!
I can finally eat my favorite syrup again! Thank you so much for bringing the original recipe back to the pancake syrup!!! The new recipes are bitter and I cannot eat them. Please bring back the original caramel sauce and fruit spreads; at least give us an option.
This is our new favorite dressing. We have also used it as a marinade for chicken.
It wasn't bad. I would not mark it as a favorite.
I sprinkle in a little stevia and eat a cabbage salad with protein, nuts, seeds etc and eat it every day and I am losing weight. Thank you so much for your dressings. I’m now off all medications.
The taste was actually not bad for a low-calorie dressing. You can really taste the Parmesan. I wish the Parmesan was back off just a bit. I would buy again.
I like your dressings very much but actually your Thousand Island Dressing is my favorite. If you are offering any specials on them Imalways ready to order more.
We have been using for some time now. Great for diabetics or those just watching sugar intake, calories and carbs
I AM SURPRISED HOW GOOD THIS TASTES. I EXPECTED IT TO BE GOOD, BUT NOT THIS GOOD!
Excellent product convenient and very good
Adds creaminess to enhance the flavor
Great dressing with a great flavor. Eat it every night.
Great taste. Reasonable price. Unbelievably fast shipping.
I’ve tried so many sugar free pancake syrups over the years, it ain’t funny. My husband is a diabetic and we have strict rules about sugar and carbs. This syrup is soooo good you could eat it with a spoon.
My issue with your product is the limitation and difficulties associated with using the product away from home. I very much miss the option of having ketchup in senile serving packets. Bring them back, PLEASE!!
Sane thought actually applies to salad dressing. Fine product but it is a hassle to use away from home several times a week.
