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Made from non-dairy ingredients with a touch of black pepper and cayenne, Walden Farms Alfredo Sauce will have you saying “Arrivederci!” to your old, heavy, calorie-loaded sauce and “Hello!” to a new world of pasta night possibilities.
Chow down on your favorite traditional or vegan, plant-based pastas with our alfredo sauce. Add in a protein like shrimp or salmon, too.
Serving size 1/4 cup (60g)
Amount Per Serving | ||
---|---|---|
Calories | 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Sodium 550mg | 24% | |
Total Carb. 1g | 0% | |
Dietary Fiber 1g | 4% | |
Total Sugars 0g | ||
Includes 0g Added Sugars | 0% | |
Sugar Alcohol 0g | ||
Protein 0g |
Not a significant source of saturated fat, trans fat, cholesterol, vitamin D, calcium, iron and potassium
INGREDIENTS:
WATER, SALT, CORN FIBER, NATURAL FLAVORS, MICROCRYSTALLINE CELLULOSE, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, GARLIC PUREE, LACTIC ACID, TITANIUM DIOXIDE (COLOR), SODIUM CITRATE, ONION PUREE, YEAST EXTRACT, GELLAN GUM, BLACK PEPPER, FRUIT AND VEGETABLE JUICE FOR COLOR+.
To be honest there was nothing that I liked about this sauce. Very watery, almost sweet but no flavor. Hard to explain. Will not buy again
Great flavor. I use it to make creamy soups! Boil broccoli in veg broth and your choice of seasonings, drain (save broth) and let cool a bit. Put alfredo sauce, broccoli, and enough broth to blend in blender or use immersion blender to cream all ingredients together. This is also very tasty with the addition of diced potatoes.
Alfredo Sauce
The flavor is good, but it needs to be a little bit thicker
I really don’t think I’ve ever had such a disgusting yet flavourless sauce lol. I feel like Walden should pay me for having put it into my mouth. Yuck
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